Dosa Tawa

Cook crispy, golden dosas with the Anjali Dosa Tawa, crafted to provide optimal heat distribution and durability. Designed for the perfect dosa-making experience, this tawa ensures your dosas come out just the way you like them—crispy on the edges and soft on the inside. Ideal for Indian breakfast favorites, this tawa also works great for pancakes, uttapams, and other flatbreads.

Key Features:

• Optimal Heat Distribution: Ensures even cooking across the entire surface for perfect dosas.
• Non-Stick Surface: Reduces the need for excessive oil, making cooking healthier and cleaning easier.
• Heavy-Duty Build: Made from high-quality materials that guarantee long-lasting performance.
• Ergonomic Handles: Heat-resistant handles for safe and easy handling while cooking.
• Versatile Use: Ideal for dosas, crepes, and other flatbreads, compatible with gas stoves and induction cooktops.

Why Choose Anjali Dosa Tawa?

• Cooks dosas evenly, preventing burnt edges and uncooked centers.
• The non-stick surface ensures effortless flipping and easy cleaning.
• Designed to withstand high heat, making it perfect for Indian cooking.

Care Instructions:

• Hand wash with mild soap and warm water to preserve the non-stick coating.
• Dry thoroughly after use and store in a dry place.
• Avoid using metal utensils or abrasive scrubbers to protect the surface.

Perfect for traditional and modern kitchens alike, the Anjali Dosa Tawa lets you cook like a pro, delivering crispy dosas and other flatbreads with ease and consistency.